Beyond flavor, towards harmony
A revolutionary culinary journey in the heart of Dubai. Where Mediterranean mastery meets Arab heritage.
Redefining hospitality through authenticity, innovation, and tradition.
Around the world, science and gastronomy are converging. Research on the microbiome and fermented foods confirms what ancient cultures have always known: that food has the power to heal, restore balance, and connect us more deeply with ourselves and with others. At Loma, we embrace this evolution. We believe that dining is more than food — it is a way to restore balance, create connections, and experience authenticity.
Our concept was born from the idea of transforming local resources into a new language of cuisine. The ancient date palm, a symbol of Arab heritage, has been reimagined through natural fermentation into our signature fermented date fiber: a functional ingredient that enriches flavors while supporting gut health and lightness.
Even water evolves. With our energized water 'Aqua Vitera,' purified and revitalized through movement, light, and harmony, hydration becomes an essential part of the dining journey—refreshing the body, clearing the senses, and preparing the palate.
"Loma is more than a restaurant: it is a living lab where gastronomy, innovation, and hospitality converge."
Probiotics, fermentations, and carefully selected premium ingredients are seamlessly integrated into every dish — not as trends, but as the foundation of a new paradigm in fine dining.
For us, authenticity, innovation, and tradition are interconnected elements that form a global movement redefining hospitality. This is the Vision we embrace: a cuisine that nourishes both body and spirit, respects its roots, and paves the way for future wellbeing through food.
Every detail — from how we design our menu to how we welcome our guests — is guided by transparency, integrity, and empathy. The result is a space where taste, culture, and wellness converge, and where each guest becomes part of a community built on trust, vitality, and the art of living well.
At Loma, we believe that the future of gastronomy is written in dialogue with the past. Our Vision is rooted in the timeless traditions of the Mediterranean and the Arab world — cultures where bread, spices, and hospitality have always symbolized unity and belonging.
Yet, heritage is not static. Led by Sicilian Chef Matteo Casamichela, our cuisine engages in dialogue with Arab heritage, renewing the ancient bond between the Mediterranean and the Middle East. We reinterpret tradition through contemporary research, natural fermentation, and innovations such as our fermented date fiber and energized water, "Aqua Vitera". These elements embody our commitment to a cuisine that is both authentic and forward-looking, where flavor and wellbeing are inseparable.
Our menu is a journey through the Mediterranean, where each dish tells a story of tradition and innovation. We source the finest ingredients, from sun-ripened vegetables to sustainably caught seafood, to create dishes that are as nourishing as they are delicious. Our commitment to quality and seasonality ensures that every bite is a celebration of flavor and freshness.
