Our Menu
"Beyond flavor, towards harmony"
Eat Different
Soup
Date fiber bisque, Sicilian red prawns riserva Paolo Giacalone, lobster, clams and calamari.
Local organic mushrooms in homemade vegetable broth. All soups are natural, gluten-free, and dairy-free.
Salad
Baby gem tomatoes, cucumbers, grilled aubergine, charcoal aubergine ice cream and probiotics.
Baked beetroot with fresh oranges and feta cheese.
Mixed baby leaves with grilled peppers and aubergine, topped with crumbled fresh cheese.
Starters
Traditional recipe with fermented date fibers.
Burrata on a bed of kale pesto, served with fresh and sautéed local dates.
Fermented date fibers mixed with grilled tomatoes, peppers and walnuts.
Sicilian red prawns riserva Paolo Giacalone tartare served with organic mango sorbet.
Main
Organic carnaroli riserva San Massimo with lobster, Sicilian red prawns riserva Paolo Giacalone, fresh basil and lemon confit.
Grass-fed Australian beef served with sautéed organic local mushrooms and date fiber truffles demi-glace.
Penne Felicetti made from ancient mono grain with organic local mushroom ragù.
Slow-cooked lamb shank served with lemon and freekeh salad with demi-glace.
Spaghetti Felicetti made from ancient mono grain with date fiber tomato sauce and 23k gold leaf.
Grass-fed breaded Australian lamb chops served with baby spinach salad.
Sicilian king red prawns riserva Paolo Giacalone sautéed with cherry tomatoes, probiotics and lemon sauce on baby rocket salad.
Organic carnaroli riserva San Massimo with sautéed mixed oyster mushrooms and summer black truffle.
Cuddles
Cakes
From Our Bar
Coffee
“Boon” Coffee Roasters – Premium Quality
Tea
“Mariage Frères” – Premium Quality
Fresh Juices
Made only from fresh and organic fruits